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$36.00 per bottle
$32.00 per bottle
Sourced from the original 1975 estate plantings of possibly the last remaining 'St Huberts' clone Chardonnay material in the Yarra Valley.
Hand-harvested, whole-bunch pressed, wild ferment and 10 months maturation in French oak barriques (25% new).
This is a classically fine, elegant and delicate Upper Yarra Valley Chardonnay, with hints of grapefruit, white peach and vanilla nougat.
Drink now or cellar for 5 years for added complexity.